AB Biotek has specifically chosen yeast strains that optimise flavour development and fermentation performance for the characteristics of specific beer styles. Extensive testing of our yeast products has taken place so that we and our customers can be confident that great performance is achieved across a broad range of brewing parameters (fermentation rate, attenuation, flocculation, fermentation temperature, etc). Ultimately the flavour delivery and drinking experience can derive as much from the choice of yeast as the choice of hops, malt and other ingredients.
Fermentation is a natural process and as such can present brewers with challenges. A safe and complete fermentation can only be obtained with a healthy yeast biomass fermenting a nutrient-balanced wort. AB Biotek provides solutions that can be added throughout the brewing and fermentation processes to minimise fermentation risks and challenges (stuck and sluggish fermentations) and improve efficiency.